Batch: Original 024
Date: 6.15.17
Temperature: 60˚F
Barometer: 30
Humidity: 40
Boil Start: 12:30 PM
Boil End: 5:00 PM
Bottles Filled: 122 bottles, 2 half gallon jugs
Batch: Velvet 016
Date: 6.12.17
Temperature: 43˚F
Barometer: 29.75
Humidity: 35
Boil Start: 1:00 PM
Boil End: 5:30 PM
Bottles Filled: 144 bottles, 1 half gallon
Batch: Original 023
Date: 6.10.17
Temperature: 62˚F
Barometer: 30
Humidity: 40
Boil Start 11:30 PM
Boil End: 6:00 PM
Bottles Filled: 144
Batch: Velvet 015
Date: 6.3.17
Temperature: 60˚F
Barometer: 30
Humidity: 40
Boil Start: 12:00 PM
Boil End: 7:30 PM
Bottles Filled: 108 Bottles, 1 Gallon jug, 2 half gallon jugs, 2 gallons restaurant
Batch: Original 022
Date: 5.29.17
Temperature: 52˚F
Barometer: 30
Humidity: 40
Boil Start: 11:30 PM
Boil End: 5:00 PM
Bottles Filled: 72 bottles, 2 gallons restaurant, 1 gallon jug
Batch: Velvet 014
Date: 5.26.17
Temperature: 50˚F
Barometer: 29.9
Humidity: 40
Boil Start: 12:00 PM
Boil End: 7:30 PM
Bottles Filled: 149 plus 1 gallon
Batch: Original 021
Date: 5.24.17
Temperature: 42˚F
Barometer: 29.6
Humidity: 40
Boil Start: 12:00 PM
Boil End: 6:00 PM
Bottles Filled: 132 plus 1 gallon jug
Batch: Velvet 013
Date: 5.16.17
Temperature: 34˚F
Barometer: 29.6
Humidity: 40
Boil Start: 1:15 PM
Boil End: 7:00 PM
Bottles Filled: 151
Batch: Original 020
Date: 5.15.17
Temperature: 30˚F
Barometer: 29.6
Humidity: 40
Boil Start: 1:00 PM
Boil End: 5:00 PM
Bottles Filled: 144
Batch: Original 019
Original Recipe 019 April 12, 2017
Ambiant Temperature: 57°F (Outside temperature in the 20's and Snowing)
Barometer: 29.7
Humidity: 34
Boil Start: 6:00pm
Boil End: 8:00pm
Bottles Filled: 1/2 batch 73 bottles
Batch: Velvet 012
Velvet Recipe 012 February 2, 2017
Ambiant Temperature: 74° (in the low teens and dumping snow outside)
Barometer: 29.7
Humidity: 36
Boil Start: 3:30pm
Boil End: 5:30pm
Bottles Filled: 1/2 batch 86 bottles
Batch: Original 018
Original Recipe October 21, 2016
Ambiant Temperature: 62°F
Barometer: 29.7
Humidity: 32
Boil Start: 1:00pm
Boil End: 5:30pm
Bottles Filled: 148
Batch: Velvet 011
Velvet Recipe 011 October 20, 2016
Ambiant Temperature: 61°F
Barometer: 29.7
Humidity: 32
Bottles Filled: 147
Batch: Original 017
Original Recipe 017 September 3, 2016
Ambiant Temperature: 73°F
Barometer: 29.7
Humidity: 33
Boil Start: 1:00pm
Boil End: 6:30pm
Bottles Filled: 150-1.5oz bottles, 78 12oz bottles, 18qts to restaurant
Batch: Velvet 010
Velvet Recipe 010 August 23, 2016
Ambiant Temperature: 68.3°F
Barometer: 29.8
Humidity: 35
Boil Start: 1pm
Boil End: 5:00pm
Bottles Filled: 102 Bottles + 12qts for restaurant
Batch: Original 016
Original Recipe 016 August 16, 2016
Ambiant Temperature: 70°F
Barometer: 29.8
Humidity: 30
Boil Start: 1:00pm
Boil End: 5:30pm
Bottles Filled: 113
Batch: Velvet 009
Velvet Recipe 009 July 14, 2016
Ambiant Temperature: 68°F
Barometer: 29.7
Humidity: 32
Boil Start: 11am
Boil End: 6:30pm
Bottles Filled: 160
Batch: Original 015
Original Recipe 015 July 11, 2016
Barometer: 29.7
Humidity: 32
Boil Start: 2:00pm
Boil End: 6:45
Bottles Filled: 148
Batch: Original 014
Original Recipe 014 October 7, 2015
Ambiant Temperature: 70°F
Barometer: 29.9
Humidity: 36
Boil Start: 2:00pm
Boil End: 5:30pm
Bottles Filled: 156