Miller & Son BBQ Sauce Brewing Co. started the way all great things do — around a fire, feeding people who mattered. Since 2013, we've been crafting small-batch BBQ sauce at Rock Creek Lakes Resort in California's Eastern Sierra Nevada mountains.
At 9,700 feet, where the air is thin and the wood burns clean, our sauces develop a depth you can't replicate anywhere else. Every bottle is made by hand, by family, with the same care that goes into every meal we cook at the Resort.
This isn't mass-produced. This is a living recipe, refined every season, passed from grill to bottle to your table.
