Batch: Original 021

BBQ Sauce Batch Stats
Written By Steve Miller

Date: 5.24.17

Temperature: 42˚F

Barometer: 29.6

Humidity: 40

Boil Start: 12:00 PM

Boil End: 6:00 PM

Bottles Filled: 132 plus 1 gallon jug

 

Steve Miller
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Batch: Velvet 013