Batch: Velvet 016

BBQ Sauce Batch Stats
Written By Steve Miller

Date: 6.12.17

Temperature: 43˚F

Barometer: 29.75

Humidity: 35

Boil Start: 1:00 PM

Boil End: 5:30 PM

Bottles Filled: 144 bottles, 1 half gallon

Steve Miller
Previous

Batch: Original 024
Next

Batch: Original 023