Batch: Velvet 005

BBQ Sauce Batch Stats
Written By Steve Miller

Velvet Recipe 005 August 24, 2015

Ambiant Temperature: 64°F

Barometer: 29.6

Humidity: 31

Boil Start: 3:15pm

Boil End: 6:45

Bottles Filled: 133

 

Steve Miller
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Batch: Velvet 004